Monday, February 21, 2011

Taste of Home: Dampfnudel - first attempt

I attempted Dampfnudeln for the first time in my life...

I am told that the difficulty in making Dampfnudeln is to make sure that they don't fall down when you raise the lid of the pan.  Clearly, that is not an issue here. 

The taste was pretty decent, too.  The only problem was that the crust was not as dark as I'd like it to be.  Oh well, try - try again.... 

I'll let you know when I figure it out. 

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