I am told that the difficulty in making Dampfnudeln is to make sure that they don't fall down when you raise the lid of the pan. Clearly, that is not an issue here.
The taste was pretty decent, too. The only problem was that the crust was not as dark as I'd like it to be. Oh well, try - try again....
I'll let you know when I figure it out.
Update: Check out my third attempt for a successful attempt at Dampfnudel.
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